Ingredients

• 2 Tbs Tablespoond of PB2
• 1 1/2 Tbs of brown sugar
• 2 garlic cloves (or equivalent in jarred garlic)
• 1 Tbs fresh (or jarred) ginger
• 3 Tbs sesame oil
• 3 Tbs rice vinegar
• 1 Tbs soy sauce
• 1/2 tsp salt
• 1/2 tsp Sriracha (or other hot sauce)
• 1/2 tsp sesame seeds